Hotel & Hospitality Inventory & Asset Management Services

CPCON counts and reconciles food & beverage and bar inventory, OS&E (operating supplies & equipment), and FF&E (furniture, fixtures & equipment) for hotels, resorts, restaurants, and the broader hospitality sector. Whether you run a single flagship property or a portfolio spanning dozens of locations, our teams deliver accurate, audit-ready inventory data with minimal disruption to guests and staff.

From beverage and culinary par-level audits to capital asset verification, our professionals support hospitality operators with physical inventory counts, capital asset inventory, and asset tagging services across every department and property type.

With over 30 years of inventory and fixed-asset experience, we schedule counts during off-peak hours and overnight shifts to keep your operation running and your guests undisturbed. Our methodologies reconcile physical results against your PMS and ERP systems, giving finance and operations leaders the confidence that what is on the books matches what is on the floor.