Manufacturing · Food Safety Compliance

Food & Beverage Production Facility FDA-Compliant Inventory Audit

Comprehensive inventory audit for a major food and beverage manufacturer, ensuring full FDA compliance, HACCP adherence, and complete lot traceability across temperature-controlled environments.

4
Production Facilities
28K+
SKUs Audited
100%
FDA Compliance
99.8%
Lot Traceability
The Challenge

Complex Compliance Requirements in Temperature-Controlled Environments

A leading food and beverage manufacturer needed a comprehensive inventory audit that met stringent FDA regulations while maintaining production schedules across multiple temperature-controlled zones.

FDA Compliance Requirements

Strict documentation and traceability requirements for all raw materials, WIP, and finished goods

Temperature-Controlled Zones

Multiple storage areas with different temperature requirements from -20°F to ambient conditions

Lot Traceability

Complete tracking of lot numbers, expiration dates, and production dates for food safety

Production Continuity

Audit must be completed without disrupting 24/7 production operations

HACCP Compliance

Adherence to Hazard Analysis Critical Control Points throughout the audit process

Food production inventory challenge
FDA

Full compliance with FDA food safety regulations required

Our Solution

FDA-Compliant Audit Methodology

A specialized approach combining food safety protocols, temperature-controlled procedures, and comprehensive lot tracking.

Food Safety Protocols

All team members completed food safety training and followed strict hygiene and contamination prevention protocols.

  • FDA-compliant training certification
  • Clean room procedures
  • Contamination prevention measures

Temperature Zone Management

Specialized procedures for counting in freezer, refrigerated, and ambient temperature zones with minimal exposure time.

  • Cold-rated scanning equipment
  • Rapid counting procedures
  • Temperature monitoring

Lot Number Tracking

Complete capture of lot numbers, production dates, and expiration dates for full traceability compliance.

  • Lot-level inventory tracking
  • Expiration date verification
  • Production date documentation

HACCP Documentation

Comprehensive documentation following HACCP principles with critical control point verification.

  • Critical control point monitoring
  • Hazard analysis documentation
  • Corrective action records

Expiration Management

Identification of expired, near-expiration, and slow-moving products with FIFO compliance verification.

  • Expired product identification
  • FIFO compliance verification
  • Shelf life analysis

ERP Integration

Real-time data integration with food-grade ERP system for immediate variance identification and resolution.

  • Real-time data synchronization
  • Variance analysis and reporting
  • Compliance reporting

Specialized Team Deployment

Deployed 18 food safety-certified inventory specialists across 4 production facilities, working in rotating shifts to maintain 24/7 production continuity while completing the audit in 6 weeks.

18
Certified Specialists
6 Weeks
Project Duration
Zero
Production Disruptions
Results Achieved

Full FDA Compliance with Zero Production Impact

The audit delivered complete regulatory compliance while maintaining production schedules and identifying significant operational improvements.

Compliance Achievement

FDA and HACCP requirements met

FDA compliance score100%
Lot traceability accuracy99.8%
HACCP documentation complete100%
Temperature zone compliance100%

Operational Improvements

Issues identified and resolved

Expired products identified$287K
FIFO violations corrected142
Inventory accuracy improvement+12.4%
Process improvements identified23
Zero

FDA Violations Found

Complete compliance with all food safety regulations

0%

Production Downtime

Audit completed without disrupting operations

$1.2M

Annual Savings Identified

Through waste reduction and process improvements

Audit by the Numbers

Comprehensive food safety compliance across all production facilities

28,347

SKUs Audited

186,500

Lot Numbers Verified

12

Temperature Zones

4,892

Expiration Dates Checked

Food Safety First

All team members completed comprehensive food safety training and maintained strict hygiene protocols throughout the audit.

Temperature Control

Specialized cold-rated equipment and rapid counting procedures maintained product integrity in all temperature zones.

Complete Documentation

Comprehensive HACCP-compliant documentation provided for regulatory audits and internal quality assurance.

Need FDA-Compliant Inventory Auditing?

Our food safety-certified team specializes in comprehensive inventory audits for food and beverage manufacturers, ensuring full regulatory compliance.