Comprehensive inventory audit for a major food and beverage manufacturer, ensuring full FDA compliance, HACCP adherence, and complete lot traceability across temperature-controlled environments.
A leading food and beverage manufacturer needed a comprehensive inventory audit that met stringent FDA regulations while maintaining production schedules across multiple temperature-controlled zones.
Strict documentation and traceability requirements for all raw materials, WIP, and finished goods
Multiple storage areas with different temperature requirements from -20°F to ambient conditions
Complete tracking of lot numbers, expiration dates, and production dates for food safety
Audit must be completed without disrupting 24/7 production operations
Adherence to Hazard Analysis Critical Control Points throughout the audit process
Full compliance with FDA food safety regulations required
A specialized approach combining food safety protocols, temperature-controlled procedures, and comprehensive lot tracking.
All team members completed food safety training and followed strict hygiene and contamination prevention protocols.
Specialized procedures for counting in freezer, refrigerated, and ambient temperature zones with minimal exposure time.
Complete capture of lot numbers, production dates, and expiration dates for full traceability compliance.
Comprehensive documentation following HACCP principles with critical control point verification.
Identification of expired, near-expiration, and slow-moving products with FIFO compliance verification.
Real-time data integration with food-grade ERP system for immediate variance identification and resolution.
Deployed 18 food safety-certified inventory specialists across 4 production facilities, working in rotating shifts to maintain 24/7 production continuity while completing the audit in 6 weeks.
The audit delivered complete regulatory compliance while maintaining production schedules and identifying significant operational improvements.
FDA and HACCP requirements met
Issues identified and resolved
FDA Violations Found
Complete compliance with all food safety regulations
Production Downtime
Audit completed without disrupting operations
Annual Savings Identified
Through waste reduction and process improvements
Comprehensive food safety compliance across all production facilities
SKUs Audited
Lot Numbers Verified
Temperature Zones
Expiration Dates Checked
All team members completed comprehensive food safety training and maintained strict hygiene protocols throughout the audit.
Specialized cold-rated equipment and rapid counting procedures maintained product integrity in all temperature zones.
Comprehensive HACCP-compliant documentation provided for regulatory audits and internal quality assurance.
Our food safety-certified team specializes in comprehensive inventory audits for food and beverage manufacturers, ensuring full regulatory compliance.